Life is full of choices. We are each given 24 hours and the ability to use them as we wish. Yeah, yeah, I know – there are a ton of things we don’t control, BUT in the end if you really think about it – we always make time for the things that are most important to us. For me exercise and my family are on the top of my list.

So we started this business and I have become faced with the challenge of getting healthy dinner options on the table without being home to cook them. Enter that dusty crock-pot that has been taking up room in my pantry!! I have made the commitment to cook more with that wondrous invention! After a long day I have forgotten I put the ingredients in the pot early in the am and come home to this amazing dinner that feels like someone else has cooked it.

This week I tackled a turkey breast. So incredibly good and such a small amount of work! Give it a go!
If you have favorite crock-pot recipes, please share them with me! I would love the support on this new commitment! Post here or email to nancy@inspirfitness.com. in the mean time – get out the bird!!

Crock-Pot Marinated Turkey Breast Recipe

1-7 pound turkey breast (without bones is easier, but I couldn’t find one – 7 pounds is what fit in my crock-pot)
1/2 cup white wine
1/4 cup lemon juice
1 Tbs. oregano
1 Tbs minced garlic
salt and pepper
Spray crock-pot with Pam or olive oil. Please turkey in pot skin side down.Pour wine and lemon juice over turkey. Sprinkle oregano and garlic over turkey. Cook on low for approximately 8 hours. Enjoy!! So good!!